It's really popular and not just with the Indian student population here." Fried chicken with a retro vibe "We have chicken tikka sauce which is a fusion from our Indian background. ![]() Winner, winner, fried chicken dinner: Hot spots in Waterloo region for this favourite dishĭarsot says the differentiation that makes it the king of the roost is their Indian seasonings and condiments, made in-house, like the mint chutney.You could in fact ask: 'Which came first - the cayenne-spicy sandwich or the demographic hungry for it?' The pair were inspired to venture into fried chicken after Irfan visited numerous fried-chicken joints during a visit to Los Angeles - venues that, he says, far out-numbered shawarma restaurants. Having opened about a year ago, Big D's Hot Chicken is located directly across the street from sister restaurant Ace Shawarma on King Street in downtown Kitchener.Ĭambridge-based brothers Irfan and Qasim Darsot's business have added Nashville-style hot chicken to their restaurant portfolio, but with a couple of twists: it's Halal and has a fusion of Indian seasonings and flavourings. Other recent entries into the local marketplace speak to the continued popularity of the deep-fried dish, each with slightly different approaches. Rooster's in the University Shops Plaza serves Halal fried chicken, chicken sandwiches, chicken on rice, platters, smash burgers, poutine and pizza. Other chicken versions include Juicy Birds Waterloo and Penny's Hot Chicken, also in Waterloo. When it comes to variety, and often using potato starch for crispiness, you will also find karaage – Japanese and Korean fried chicken and some of the best around – at a number of locations locally: Jinzakaya, Watami and Seoul Soul Waterloo, and Kinkaku Izakaya and Crafty Ramen in Kitchener and Guelph, where there is also Coco Chicken. There are also more restaurants, such as Waterloo's Wildcraft, serving plant-based fried "chick'n" wings. Restaurants such as Waterloo's Bauer Kitchen and Kitchener's Darlise Café have chicken sandwiches on their menus, as does a long list of full-service, full-menu venues too numerous to mention. ![]() The popular dish is also found at many independent restaurants somewhere on their menu, either as tenders, nuggets, full pieces – boneless or not – and tucked into sandwiches and wraps. ![]() That includes KFC, Popeye's and Mary Brown's Chicken - a distinctly Canadian operation that grew out of Newfoundland in the 1970s and expanded into 200 locations across the country. Fried chicken has been a favourite treat that has had a host of purveyors in the quick-service sector for decades.
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