![]() Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. This 60-day event is at no cost to you, but it is not for everyone. This is something that has never been done before. Join the 60-day Restaurant Systems Pro FREE TRAINING. We think PDF menus are super boring, we believe 3rd party platforms have had too much say in how consumers find their next dining experience and we deeply feel that sharing your beautiful menu doesn’t have to be so difficult, time-consuming and expensive. As a listener of the Restaurant Unstoppable, you'll receive $100 off your first month of Popmenu! Our team takes pride in helping restaurants put their best foot forward digitally so they can focus on what they do best. Keeping the conversation with guests going beyond the meal also requires simple, powerful, fun technology capable of expression through all kinds of channels. The best practices of building a following on InstagramĪt Popmenu, we know that in today’s world, a great hospitality experience usually begins online.In this episode with Jessie and Scott Spellman we will discuss: Join the email list! (Scroll Down to get the Vendor List!).Join the private Unstoppable Facebook Group.Subscribe to the Restaurant Unstoppable YouTube Channel.Join Restaurant Unstoppable Network and get your first 30 days on me! Connect with my past guest and a community of superfans.Here is the link: CLICK HERE Show notes… Calls to ACTION!!! Unstoppables! Please consider taking this survey about our listener demographics so that we can better determine how to best serve our listeners. They can be found on Goldbelly, and exclusively on Uber Eats for delivery. Today, Utopia Bagels is extremely popular, with lines out the door almost daily, over 62,000 Instagram followers, and wholesale. They began by using the old world process of individually hand-rolling bagels, kettle boiling them, and baking them in their 1947 carousel oven. Scott began working at the shop around 2010 and began a co-owner in 2013. Utopia Bagels was opened in 1981 in Whitestone, NY by Anthony and two other partners. They have an additional co-owner as well, Anthony Panteleo, who is one of the original founders. “And they always show up for us.Scott and Jesse Spellman are co-owners at Utopia Bagels. ![]() “New Yorkers are not known for their patience, but they will wait when something is worth it,” she said. “Just looking at all these people, I feel so much pride in what my great-grandfather and grandfather started, and what my father and brothers and I have continued,” said Emily Caslow Gindi, a fourth-generation co-owner of Acme Smoked Fish.Ĭaslow Gindi wasn’t surprised at the length of the line. In addition to giving away the Super Nova sandwich, they are offering whitefish salad sandwiches and, in honor of the Super Bowl, specialty Buffalo-glazed hot smoked-salmon sandwiches. There, each week, New Yorkers in-the-know line up to get Acme’s iconic smoked fish at wholesale prices. But those with time to spare Friday morning can grab a freebie at Acme’s “Fish Fridays” at the company’s headquarters at 30 Gem Street in Greenpoint. 400 bagels and 30 pounds of nova later - supplies had run out. Pure joy as those on line were handed their free bagel sandwiches. They’d been on line for 15 minutes and in that time it had grown considerably behind them. Near the front of the queue were Eric and Angelica, who live in Williamsburg and Greenpoint, respectively. Even with the long wait, this was quite possibly quicker than schlepping to Queens from his home. “Time is money, too, but I wanted to get myself a treat,” he said, adding that he was eager to try Utopia Bagels - considered by many to be among the best, if not the best - bagel in the city. The time was 9:21, and Donovan was near the middle of the line, with some 50-plus people behind him. “I really don’t want to wait, but it’s free - and free is better than cheap,” he told the New York Jewish Week, adding that he had a Zoom meeting at 11 a.m. (New York Jewish Week)ĭonovan, a 51-year-old from Brooklyn, joined the throng after his nearby workout class. ![]() The line began to curve around the block before the NYPD helped move the truck and the bagels across the street.
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